Brussels sprouts tend to turn people off. This way of cooking them brings out their nutty flavor and has made the most passionate haters at my last Thanksgiving...
Author: Pugged
I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
Author: Jessica Godfrey
Light sesame oil works best for this recipe. Vegetable oil can be used instead.
Author: KRISTAB
This easy zucchini gratin recipe is a baked cheesy zucchini casserole that everyone will love! Only 10 minutes prep time & simple ingredients.
Author: Maya | Wholesome Yum
Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! Crunchy buttery edges with a soft and fluffy centre!
Author: Karina
This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted...
Author: DOUGGEE
After trying a few recipes I developed my own version. I think it's the best!
Author: NANCYLOUISEB
Great garlic-smashed potatoes for a party. The potatoes can be boiled and smashed ahead of time, leaving only the baking to do once guests arrive.
Author: Karen Dekker
This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Author: BEYOND7
This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding...
Author: MEDHALEE
This rich and creamy (and easy-to-prepare) side dish may be your favorite part of the meal!
Author: By Betty Crocker Kitchens
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
Author: Kathy
A simple and elegant, EASY side dish made from an exotic, but inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper.
Author: Navy S.
A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian...
Author: RUPERTLSSMITH
Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.
Author: Ainé
This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!
Author: michelleag05
This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference;...
Author: SPARKLER8666
Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Combining them with a coconut streusel topping...
Author: lvscoffee7
Every holiday my mother makes these candied sweet potatoes with orange juice and every holiday someone asks for her recipe. After 53 years, she certainly...
Author: GR8DO
This salad is the perfect showcase for your fresh garden tomatoes and basil!
Author: By Betty Crocker Kitchens
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal...
Author: SABRINATEE
This recipe has been in my family for years. It's delicious and easy to make. Sprinkle with chopped chives for garnish if you like.
Author: hillary625
This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they...
Author: j2white
Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You...
Author: JUMAHA
Limoncello takes some time but it's definitely worth it! Use an alcohol content calculator to dilute the limoncello to your desired proof. The longer this...
Author: Arizona Desert Flower
Sauteed Green Beans with Garlic are quick and easy to make and super delicious. The fresh green beans (string beans!) are pan-fried until blistered in...
Author: Kristen Stevens | The Endless Meal
Author: Nicole
This is my husband's grandmother's recipe. It is AMAZING served over meatloaf!
Author: Janet Raymond
The only marinara you'll ever need! Serve with your favorite pasta.
Author: SunnyDaysNora
Dirty rice is a classic Cajun recipe made with chicken livers, ground meat, vegetables, and spices. These ingredients give the rice a "dirty" color.
Author: Diana Rattray
This family favorite makes a wonderful addition to your festive table. Sweet and hearty. Wonderful with turkey or ham. Cranberries are optional and can...
Author: Cheryl H.
Heavenly spread for meat, fish, sandwiches, and burgers. They serve this at my favorite Middle Eastern restaurant. Finally got the recipe! This is heaven...
Author: Jewels
The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you...
Author: BELLAROUGE
The hash brown casserole (aka funeral potatoes) have always been a food day favorite at my work but the topic came up and I discovered that my husband...
Author: Soup Loving Nicole
This festive stuffing brings together all the trimmings in one gorgeous mass
Author: Good Food team
This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time...
Author: ~KAREN~
Easy, tasty pork chops served with a hearty mushroom gravy.
Author: almondjoy2807
This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers...
Author: Stephanie Lane
This recipe is very simple to make, and you can substitute crab or shrimp for the lobster. I use all three when we are craving seafood. Serve over rice...
Author: SWIZZLESTICKS
Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and...
Author: Amy Kleinert
This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and...
Author: Auntie KK